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Tourism, hotel management and hospitality / Dale Saunders.

By: Saunders, Dale [author.]Material type: Text

TextPublisher: New York : Larsen and Keller Education, c2019Description: viii, 278 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781641720144 [paperback]Subject(s): Tourism | Hotel management | Hospitality industry -- Management

Contents:

Contents: Chapter 1 Introduction to tourism and hospitality industry -- Chapter 2 Hotel management -- Chapter 3 Lodging -- Chapter 4 Front desk operations -- Chapter 5 Technological aspects of hospitality and tourism -- Chapter 6 Revenue management.

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Item type	Current location	Call number	Status	Date due	Barcode
Book		338.479 Sa87 2019 (Browse shelf)	Available		3UCBL000025585

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Previous	338.4736210973 F33 1999 Health care economics /	338.476 F73 2016 Food processing :	338.4764795 G18 2011 Modern food service purchasing :	338.479 Sa87 2019 Tourism, hotel management and hospitality /	338.4791 Ar47 2020 Sustainability in hospitality and tourism sector /	338.4791 B46 2001 International tourism management /	338.4791 B46 2001 International tourism management /	Next

Textbook series -- Cover.

Includes bibliographical references and index.

HRM

English

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