Nelson hospitality focus HSC / Geraldine Blake, Leah Farrugia, Louise Pamment, Louise Weihen.
Material type:
TextPublisher: South Melbourne, Vic. : Cengage Australia, c2017Description: x, 340 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9780170400268 [paperback]
Contents:
Contents: Part 1 Hygiene -- Part 2 Safety -- Part 3 Working in the hospitality industry and workplace -- Part 4 Food and beverage -- Part 5 Kitchen operations and cookery -- Part 6 Elective pool units.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.9441068 B58 2017 (Browse shelf) | Available | 3UCBL000025586 |
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| 647.940688 R66 2007 Hotel convention sales, services, and operations / | 647.940688 Si27 2004 Hospitality sales : | 647.94071 J31 2003 Training design for the hospitality industry / | 647.9441068 B58 2017 Nelson hospitality focus HSC / | 647.95 D88 1973 How to plan and operate a restaurant / | 647.95 H79 2017 Hotel lounge cocktail server / | 647.95 T41 2019 3G handy guide : |
Includes index.
Contents: Part 1 Hygiene -- Part 2 Safety -- Part 3 Working in the hospitality industry and workplace -- Part 4 Food and beverage -- Part 5 Kitchen operations and cookery -- Part 6 Elective pool units.
HRM
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