Cookery : intermediate /
Material type:
TextPublisher: New York, NY : 3G E-Learning LLC, c2018Edition: Second editionDescription: vii, 391 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680948844 [paperback]
Contents:
Contents: Section 1 Basic competencies -- Section 2 Common competencies -- Section 3 Core competencies.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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641.5 C77 2018 (Browse shelf) | Available | 3UCBL000025569 |
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| 641.302 D34 2013 The top 160 superfoods : | 641.5 Am35 2006 Culinary essentials / | 641.5 B29 2009 The art of nutritional cooking / | 641.5 C77 2018 Cookery : | 641.5 D33 1969 Let's cook with Nora: | 641.5 D38 1987 Non-pork cookery / | 641.5 F89 1978 Freud on food / |
Includes indexes and bibliographical references.
Contents: Section 1 Basic competencies -- Section 2 Common competencies -- Section 3 Core competencies.
HRM
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