Simply ramen : a complete course in preparing ramen meals at home / Amy Kimoto-Kahn, creator of easypeasyjapanesey.com.
Material type:
TextPublisher: New York : Race Point Publishing, c2016Description: xi, 164 pages ; color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781631061448 [hardbound]Subject(s): Ramen | Make-ahead cookingGenre/Form: Cookbooks.DDC classification:
Contents:
Contents: Ramen soup bases and noodles -- Ramen toppings --
Pork ramen -- Chicken ramen -- Beef ramen -- Seafood ramen --
Spicy ramen -- Vegetable ramen -- Cold ramen -- Specialtyramen -- Sides.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
641.822 K57 2016 (Browse shelf) | Available | 3UCBL000025591 |
Browsing College Library shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.813 Ed39 2016 Broth : | 641.815 G79 2000 The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / | 641.815 T41 2019 3G handy guide : | 641.822 K57 2016 Simply ramen : | 641.86 D33 2000 The complete book of desserts : more than 350 irresistibly sweet temptations for after-dinner indulgence / | 642.4 B63 2003 Successful catering : | 642.4 H16 2004 Catering like a pro : |
Includes index.
Contents: Ramen soup bases and noodles -- Ramen toppings --
Pork ramen -- Chicken ramen -- Beef ramen -- Seafood ramen --
Spicy ramen -- Vegetable ramen -- Cold ramen -- Specialtyramen -- Sides.
HRM
There are no comments on this title.