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Hotel management / edited by Esmeralda Jackson.

Contributor(s): Jackson, Esmeralda [editor.]Material type: Text

TextPublisher: New York : Larsen and Keller, Education , c2017Description: vii, 256 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781635496161 [paperback]Subject(s): Hotel management

Contents:

Contents: Chapter 1 Hotel management : an introduction -- Chapter 2 Organizing a hotel room -- Chapter 3 Hotel laundry equipment -- Chapter 4 Hospitality staff in hotel industry.

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Item type	Current location	Call number	Status	Date due	Barcode
Book		647.94 H79 2017 (Browse shelf)	Available		3UCBL000025589

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Previous	647.94 F92 2017 Front desk management /	647.94 G79 1980 Hotel and motel management and operations /	647.94 G79 1982 Hotel and motel management and operations /	647.94 H79 2017 Hotel management /	647.94 H79 2020 Hospitality and tourism facilities management and design /	647.94 K12 2018 Hotel and restaurant operations /	647.94 K84 2010 Marketing for hospitality and tourism /	Next

Includes indexes.

Contents: Chapter 1 Hotel management : an introduction -- Chapter 2 Organizing a hotel room -- Chapter 3 Hotel laundry equipment -- Chapter 4 Hospitality staff in hotel industry.

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