University of Cebu-Banilad Library catalog › Details for: Food processing and production :

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Food processing and production : principles and applications / Kaden Hunt.

By: Hunt, KadenMaterial type: Text

TextPublisher: New York, USA : Larsen and Keller Education, c2019Description: viii, 213 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781641720359 [paperback]Subject(s): Food indutry and trade | Produce trade | Food supply | Food industry and trade -- Appropriate technology

Contents:

Contents:1 Introduction to food production -- 2 Food processing -- 3 Understanding food preservation techniques -- 4 Food additives -- 5 Industrial methods of food production.

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Item type	Current location	Call number	Status	Date due	Barcode
Book		664 H91 2019 (Browse shelf)	Available		3UCBL000025571

Includes indexes.

Contents:1 Introduction to food production -- 2 Food processing -- 3 Understanding food preservation techniques -- 4 Food additives -- 5 Industrial methods of food production.

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English

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