Modern buffet presentation / 3G E-Learning.
Material type:
TextPublisher: USA : 3G E-Learning. c2017Description: x, 230 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680956566 [paperback]Subject(s): Buffets (Cooking) | Food presentation| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Reserved (Main) | 642 M72 2017 (Browse shelf) | Available | 3UCBL000025582 |
with DVD.
Includes indexes.
Contents: Chapter 1 Introduction to buffet presentation -- Chapter 2 Garnishing -- Chapter 3 Display buffet dishes -- Chapter 4 Buffet equipment -- Chapter 5 Store buffet items -- Chapter 6 General sanitation and safety requirements.
HRM
English
There are no comments on this title.