University of Cebu-Banilad Library catalog

Normal view MARC view ISBD view

HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

By: Mortimore, Sara E [author.]Contributor(s): Wallace, Carol A. (Carol Anne)Material type: Text

TextSeries: A food industry briefingPublisher: Chichester, West Sussex, UK ; Hoboken : Wiley Blackwell, c2015Edition: Second editionDescription: xiii, 169 pages : 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118427231 [paperback]Uniform titles: HACCP (Food industry briefing series) Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection | Food handling -- Safety measures | TECHNOLOGY & ENGINEERING / Food ScienceAdditional physical formats: Online version:: HACCPDDC classification: Other classification: TEC012000

Contents:

Contents: Section 1 Introduction to HACCP -- Section 2 The HACCP system explained -- Section 3 HACCP in practice.

Summary: Summary: "Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses"--

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Book		363.192 M84 2015 (Browse shelf)	Available		3UCBL000025583

Includes bibliographical references and index.

Contents: Section 1 Introduction to HACCP -- Section 2 The HACCP system explained -- Section 3 HACCP in practice.

Summary: "Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses"--

HRM

English

There are no comments on this title.

to post a comment.