3G handy guide : clean kitchen premises and equipment / 3G E-Learning.
Material type: TextSeries: 3G Handy GuidePublisher: New York, USA : 3G E-Learning LLC, c2019Description: x, 207 pages : some color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625489 [paperback]Subject(s): Commercial cookery | Commercial kitchens -- Cleaning | Commercial cookery -- Equipment -- CleaningItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | 647.95 T41 2019 (Browse shelf) | Available | 3UCBL000025588 |
Includes bibliographical references and indexes.
Contents: 1 Kitchen equipment -- 2 Food processors -- 3 Blenders -- 4 Meat slicers -- 5 Kitchen utensil -- 6 Safety and hygiene in the kitchen.
HRM
English
There are no comments on this title.