University of Cebu-Banilad Library

3G handy guide : banquet service procedures / 3G E-Learning.

Contributor(s): 3G E-LearningMaterial type: TextTextPublisher: New York : 3G E-Learning LLC , c2019Description: ix, 256 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680947939 [paperback]
Contents:
Contents: Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance.
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Item type Current location Call number Status Date due Barcode
Book Book
642.4 T41 2019 (Browse shelf) Available 3UCBL000025606

Includes indexes.

Contents: Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance.

HRM

English

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