Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos / Vicki Edgson, Heather Thomas, photography by Lisa Linder.
Material type:
TextPublisher: London : Jacqui Small, c2016Description: 176 pages : illustrations (colour) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781910254486 [hardbound]Subject(s): Stocks (Cooking) | Soups -- Therapeutic use | Bones | Bones| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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641.813 Ed39 2016 (Browse shelf) | Available | 3UCBL000025613 |
Includes index.
Contents: Introduction -- From broth to brodo -- Make broth your herbal medicine -- The health benefits of broth -- The essential broths -- Classic beef bone broth -- Rich marrow bone broth -- Ham hock broth -- Light chicken broth -- Dark rich chicken broth -- Game broth -- White fish bone broth -- Shellfish broth -- Vegetable top and tail broth -- Allium broth -- Soups -- Stews, sautes, and casseroles -- Rice and grains -- Sauces.
HRM
English
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