Human resource management in hospitality industry / edited by Lauren Duncan.
Material type:
TextPublisher: New York : Larsen and Keller education, c2018Description: vii, 216 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781635498660 [paperback]Subject(s): Hospitality industry -- Personnel management | Personnel management| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.940683 H88 2018 (Browse shelf) | Available | 3UCBL000025619 |
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| 647.940683; R45 1996 Human resource management in the hospitality and tourism industry / | 647.940683 B63 2013 Human resource management in the hospitality industry : | 647.940683 B63 2020 Human resource management in the hospitality industry : a guide to best practice / | 647.940683 H88 2018 Human resource management in hospitality industry / | 647.940683 T15 2008 Human resources management for the hospitality industry / | 647.940683 T28 2005 Human resource management in the hospitality industry : | 647.940683 T41 2020 Managing hospitality human resources / |
Includes indexes.
Contents: Chapter 1 An introduction to human resource management in the hospitality industry -- Chapter 2 Policies and procedures of human resource department -- Chapter 3 Employee recruitment and selection processes -- Chapter 4 Training programs of HRM in the hospitality industry.
HRM
English
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