Food processing : intermediate / authored and edited by 3G E-learning.
Material type:
TextPublisher: New York : 3G E-Learning, c2018Edition: 2nd editionDescription: vii, 344 pages : chiefly color illustrations ; 26 cm 1 DVDContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680948738 [paperback]Subject(s): Food processing | Food industry and trade| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
664 F73 2018 (Browse shelf) | Available | 3UCBL000025653 |
with DVD.
Includes bibliographical references and indexes.
Contents: Unit 1 Participate in workplace communication -- Unit 2 Work in team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- unit 5 Apply food safety and sanitation -- Unit 6 Use standard measuring devices/instruments/tools -- Unit 7 Perform mathematical computations -- Unit 8 Implement good manufacturing practice procedure -- Unit 9 Implement environmental policies and procedures -- Unit 10 Process food by salting, curing and smoking -- Unit 11 Process foods by fermentation and pickling -- Unit 12 Process foods by sugar concentration -- Unit 13 Package finished/processed food products -- Unit 14 Food quality management.
HRM
English
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