Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning LLC.
Material type: TextPublisher: New York : 3G E-Learning, c2019Description: x, 264 pages : illustrations ; 1 DVDContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984623249 [paperback]Subject(s): Hospitality industry -- Finance | Hotel management | Hospitality industry -- ManagementItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | 647.95068 P97 2019 (Browse shelf) | Available | 3UCBL000025625 |
with DVD.
Includes bibliographical references and index.
Contents: Chapter 1 Food cost control -- Chapter 2 Cost and costing -- Chapter 3 Beverage cost control -- Chapter 4 Purchasing in hospitality industry -- Chapter 5 Receiving -- Chapter 6 Sales and revenue control.
HRM
English
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