Local food environments : food access in America / edited by Kimberly B. Morland.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, c2015Description: xxiv, 323 pages : 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781498736978 [paperback]Subject(s): Diet -- United States | Diet -- Canada | Local foods -- Health aspects -- United States | Food supply -- United States | Nutrition policy -- United StatesDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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363.85610973 L78 2015 (Browse shelf) | Available | 3UCBL000025624 |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction -- Chapter 2 U.S. agriculural policies and the U.S. food industry: production to retail -- Chapter 3 Environmental injustice connects local food environments witg global food production -- Chapter 4 Geography of local food environments: people and places -- Chapter 5 Local food environments and dietary intake -- Chapter 6 Local food environments and diet-related health outcomes: a systematic review of local food environments, body weight, and other diet-related health outcomes -- Chapter 7 Measurement and analytical issues involved in the estimation of the effects of local food environments on helath behaviors and health outcomes -- Chapter 8 Local food environments outside of the United States - a look to the North: examining food environments in Canada -- Chapter 9 State-level interventions: Pennsylvannia's fresh food financing initiative -- Chapter 10 Ecological approaches to creating healthy local food environments in the United States: push and pull forces.
HRM
English
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