Core concepts in hospitality and tourism : hotel management / authored and edited by 3G E-Learning LLC.
Material type: TextPublisher: New York, N. Y. : 3G E-Learning, c2019Description: 289 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984620910 [paperback]Subject(s): Hotel managementItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | 647.94068 C81 2019 (Browse shelf) | Available | 3UCBL000025650 |
Core concepts in hospitality and tourism : hotel management
(Book with DVD).
Includes bibliographical references and index.
Contents: Chapter 1 Introduction of hotel -- Chapter 2 Front office -- Chapter 3 Hotel customer service -- Chapter 4 Food and beverage -- Chapter 5 Catering operation management -- Chapter 6 Hotel reservation system.
HRM
English
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