Hotel operations reports, calculations, and bookkeeping / authored and edited by 3G E-learning LLC.

Contributor(s): 3G E-Learning LLCMaterial type: TextTextPublisher: United Arab Emirates : 3G Elearning FZ LLC, c2015Description: vii, 289 pages : illustration [black in white]Content type: text Media type: unmediated Carrier type: volumeISBN: 9789351155775 [paperback]Subject(s): Hotel management | Hotels -- Accounting
Contents:
Contents: 1.Introduction of Accountancy in the Hotel Business -- 2.Subsidiary, Trial Balance and Bank Reconciliation Statement -- 3.Revenue and Capital Expenditure -- 4.Bookkeeping and Revenue Management in Hotels -- 5.Pricing -- 6.Accounting Mechanics.
Summary: Summary: National Cash Register is a Company which improved the typical cash register by adding a paper roll to record sales transactions, thereby creating the receipt. Every food and beverage manager have own style on how to control the food and beverage overhead budget and cost on board the ship. Budget is the minority expression of business plans and financial policies to be pursued in the emerging future period of time. Beverage operations, optimizisng the number of sales means engaging in activities that will increase the number of customers to the desired level, as defined by the individual operator. The total food and beverage sales should be recorded, checked and measured against the budgeted sales for the particular period.
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Item type Current location Call number Status Date due Barcode
Book Book
647.94068 H79 2015 (Browse shelf) Available 3UCBL000025673

with DVD

Contents: 1.Introduction of Accountancy in the Hotel Business -- 2.Subsidiary, Trial Balance and Bank Reconciliation Statement -- 3.Revenue and Capital Expenditure -- 4.Bookkeeping and Revenue Management in Hotels -- 5.Pricing -- 6.Accounting Mechanics.

Summary: National Cash Register is a Company which improved the typical cash register by adding a paper roll to record sales transactions, thereby creating the receipt. Every food and beverage manager have own style on how to control the food and beverage overhead budget and cost on board the ship. Budget is the minority expression of business plans and financial policies to be pursued in the emerging future period of time. Beverage operations, optimizisng the number of sales means engaging in activities that will increase the number of customers to the desired level, as defined by the individual operator. The total food and beverage sales should be recorded, checked and measured against the budgeted sales for the particular period.

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English

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