Hotel operations reports, calculations, and bookkeeping / authored and edited by 3G E-learning LLC.
Material type: TextPublisher: United Arab Emirates : 3G Elearning FZ LLC, c2015Description: vii, 289 pages : illustration [black in white]Content type: text Media type: unmediated Carrier type: volumeISBN: 9789351155775 [paperback]Subject(s): Hotel management | Hotels -- AccountingItem type | Current location | Call number | Status | Date due | Barcode |
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Book | 647.94068 H79 2015 (Browse shelf) | Available | 3UCBL000025673 |
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647.94068 G79 2003 Hotel and motel management and operations / | 647.94068 G79 2003 Hotel and motel management and operations / | 647.94068 G82 2019 Green hospitality management / | 647.94068 H79 2015 Hotel operations reports, calculations, and bookkeeping / | 647.94068 H79 2017 Hospitality logistics management / | 647.94068 H81 2016 Housekeeping : | 647.94068 H81 2017 Housekeeping management / |
with DVD
Contents: 1.Introduction of Accountancy in the Hotel Business -- 2.Subsidiary, Trial Balance and Bank Reconciliation Statement -- 3.Revenue and Capital Expenditure -- 4.Bookkeeping and Revenue Management in Hotels -- 5.Pricing -- 6.Accounting Mechanics.
Summary: National Cash Register is a Company which improved the typical cash register by adding a paper roll to record sales transactions, thereby creating the receipt. Every food and beverage manager have own style on how to control the food and beverage overhead budget and cost on board the ship. Budget is the minority expression of business plans and financial policies to be pursued in the emerging future period of time. Beverage operations, optimizisng the number of sales means engaging in activities that will increase the number of customers to the desired level, as defined by the individual operator. The total food and beverage sales should be recorded, checked and measured against the budgeted sales for the particular period.
HRM
English
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