3G handy guide : produce bakery products and desserts / authored and edited by 3G E-learning LLC.
Material type:
TextSeries: 3G handy guidePublisher: New York, NY : 3G E-Learning LLC, c2019Description: x, 195 pages : illustrations [color] ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625557 [paperback]Subject(s): Baked products | Baking -- Study and teaching | Desserts -- Study and teaching | Pastry -- Study and teaching | Baked products | Cooking (Bread)| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
641.815 T41 2019 (Browse shelf) | Available | 3UCBL000025629 |
Includes bibliographical references and indexes.
Contents: Chapter 1. Introduction to bread making -- Chapter 2. Oven and baking -- Chapter 3.Cake making -- Chapter 4. Pastry making -- Chapter 5. Biscuits and cookies -- Chapter 6. Hygiene in bakery.
HRM
English
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