3G handy guide : commercial cooking / authored and edited by 3G Elearning.
Material type:
TextPublisher: New York : 3G E-Learning LLC, c2019Description: x, 248 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625649 [paperback]Subject(s): Cookery | Quantity cooking | Food service | Food handling| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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641.5 T41 2019 (Browse shelf) | Available | 3UCBL000025676 |
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| 641.5 D33 1969 Let's cook with Nora: | 641.5 D38 1987 Non-pork cookery / | 641.5 F89 1978 Freud on food / | 641.5 T41 2019 3G handy guide : | 641.50151 H55 2004 Culinary math / | 641.50151 H55 2004 Culinary math / | 641.502 N46 2019 Food flavorings, colorings, and preservatives : |
Includes bibliographical references and indexes.
Contents: Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes -- Index.
HRM
English
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