Food safety : the science of keeping food safe / by Ian C. Shaw.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, c2018Edition: Second editionDescription: xiv, 548 pages : illustrations ; 25 cmContent type: text Media type: computer Carrier type: online resourceISBN: 9781119133674 (pdf); 9781119133681 (epub)Subject(s): Food -- Analysis | Food contamination | Food -- Safety measuresAdditional physical formats: Print version:: Food safetyDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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664.07 Sh26 2018 (Browse shelf) | Available | 3UCBL000025661 |
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| 664.005 C45 2005 Food and nutrition education : | 664.07 F73 2019 Food science and health : | 664.07 L62 2019 Statistical process control for the food industry : | 664.07 Sh26 2018 Food safety : | 664.09 H43 2019 Food packaging : | 664.09 T41 2020 3G handy guide : food packing and refrigeration / | 664 F73 2018 Food processing : |
Includes bibliographical references and index.
Contents: Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
HRM
English
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