3G handy guide : design and cost menus / authored and edited by 3G E-learning LLC.
Material type:
TextPublisher: New York, N. Y. : 3G E-Learning, c2019Description: vii, 231 pages : illustrations [some colors]Content type: text Media type: unmediated Carrier type: volumeISBN: 9781984625496 [paperback]Other title: Design and cost menusSubject(s): Food service -- cost control | Menus| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
642 T41 2019 (Browse shelf) | Available | 3UCBL000025643 |
Includes bibliographical references and index.
Contents: Chapter 1 Menu planning and development -- Chapter 2 Menu design -- Chapter 3 Menu management supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your menu & your restaurant -- Chapter 6 Operational controls & menu management.
HRM
English
There are no comments on this title.