Vegans go nuts : celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes / Celine Steen, Joni-Marie Newman.
Material type:
TextPublisher: Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group, USA Inc., c2016Description: 176 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781592337255 [paperback]Subject(s): Cooking (Nuts) | Vegetarian cookingGenre/Form: Cookbooks.Additional physical formats: Online version:: Vegans go nuts!DDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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641.645 St32 2016 (Browse shelf) | Available | 3UCBL000025636 |
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| 641.56383 Sl12 2016 Sweet & savory fat bombs : | 641.57 T41 2019 3G handy guide : prepare dishes using basic methods of cookery / | 641.6373 M34 2017 The Marley coffee cookbook : | 641.645 St32 2016 Vegans go nuts : | 641.673 D42 2011 Cooking with cheese : 70 best-ever recipes : | 641.813 Ed39 2016 Broth : | 641.815 G79 2000 The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / |
Includes index.
Contents: 1 In the kitchen with nuts and seeds -- 2 Nuts and seeds basics -- 3 Cheers to nut-ritious mornings -- 4 Simple nuts make mean mains -- 5 Substantial soups, sides, and salads -- 6 Ending things on a sweet nut.
Summary: If you think nuts are just for snacking, you'll be surprised to discover that they are one of the most nutritious, protein-packed staples for a plant-based diet. And nuts can be used in limited ways to create satisfying meals full of hearty flavor. Newman and Steen will show you how to make this staple food into the inspiration for your meal instead of just an afterthought!
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