University of Cebu-Banilad Library

Food science and health : food safety / authored and edited by 3G E-learning LLC.

By: 3G E-learning LLCMaterial type: TextTextPublisher: New York : 3G E-learning, c2019Description: vi, 262 pages : illustrations [some colors] ; 1 DVDContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984623195 [paperback]Subject(s): Food -- Analysis | Food contamination | Food -- Safety measures
Contents:
Contents: Chapter 1 Food safety management: an overview -- Chapter 2 Technology of food preservation -- Chapter 3 Food processing -- Chapter 4 Food sanitation: principles/design -- Chapter 5 Risk management via HACCP: principles -- Chapter 6 Purpose of food law and regulation.
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Item type Current location Call number Status Date due Barcode
Book Book
664.07 F73 2019 (Browse shelf) Available 3UCBL000025663

with DVD

Includes bibliographical references and index.

Contents: Chapter 1 Food safety management: an overview -- Chapter 2 Technology of food preservation -- Chapter 3 Food processing -- Chapter 4 Food sanitation: principles/design -- Chapter 5 Risk management via HACCP: principles -- Chapter 6 Purpose of food law and regulation.

HRM

English

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