University of Cebu-Banilad Library

3G handy guide : bar operations / Authored and edited by 3G E-Learning LLC.

By: 3G E-Learning LLCMaterial type: TextTextPublisher: New York : 3G E-learning, c2019Description: vii, 213 pages : illustrations [some colors]Content type: text Media type: unmediated Carrier type: volumeISBN: 9781984624475 [paperback]Other title: Bar operationsSubject(s): Bars (Drinking establishments) -- Management | Bartending | Food service management
Contents:
Contents: Chapter 1 Bar and beverage service operation -- Chapter 2 Food and beverages service -- Chapter 3 Classic cocktail recipes -- Chapter 4 Serving alcoholic and non-alcoholic beverages -- Chapter 5 Bar design and service -- Chapter 6 History of wine.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Book
647.95068 T41 2019 (Browse shelf) Available 3UCBL000025674

Includes bibliographical references and index.

Contents: Chapter 1 Bar and beverage service operation -- Chapter 2 Food and beverages service -- Chapter 3 Classic cocktail recipes -- Chapter 4 Serving alcoholic and non-alcoholic beverages -- Chapter 5 Bar design and service -- Chapter 6 History of wine.

HRM

English

There are no comments on this title.

to post a comment.
University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

Powered by Koha