3G handy guide : restaurant operations / authored and edited by 3G E-learning LLC.
Material type:
TextPublisher: New York : 3G E-learning, c2019Description: vii, 264 pages : illustrations [some colors]Content type: text Media type: unmediated Carrier type: volumeISBN: 9781984624062 [paperback]Subject(s): Restaurant management | Restaurant operations| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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647.95068 T41 2019 (Browse shelf) | Available | 3UCBL000025640 |
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| 647.95068 T28 2006 The little book of cases in hospitality management : | 647.95068 T41 2019 Core concepts in hospitality and tourism : | 647.95068 T41 2019 3G handy guide : | 647.95068 T41 2019 3G handy guide : | 647.95068 W52 1988 Foodservice in institutions / | 647.95068 W52 2001 West and Wood's introduction to foodservice / | 647.950681 D72 2016 Study guide to accompany food & beverage cost control / |
Includes bibliographical reference and index.
Contents: Chapter 1 Introduction to restaurants -- Chapter 2 Restaurant design and layout -- Chapter 3 Food and beverage services -- Chapter 4 Restaurant customer service -- Chapter 5 Pricing and designing the menu -- Chapter 6 Food safety and sanitation.
HRM
English
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