Core concepts in hospitality and tourism : housekeeping / authored and edited by 3G E-learning LLC.
Material type: TextPublisher: New York : 3G E-Learning, c2019Description: vii, 237 pages : color illustrations + 1 DVD (4 3/4 inches)Content type: text Media type: unmediated Carrier type: volumeISBN: 9781984620941 [paperback]Other title: HousekeepingSubject(s): Housekeeping management | Hotel housekeeping -- Management -- Textbooks | Hotel housekeeping -- TextbooksItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | 647.94068 T41 2019 (Browse shelf) | Available | 3UCBL000025633 |
Browsing College Library shelves Close shelf browser
No cover image available No cover image available | ||||||||
647.94068 Sh49 2021 Hospitality : a new dawn in sustainability & service / | 647.94068 T41 2018 General management skills for hotel managers / | 647.94068 T41 2019 3G handy guide : | 647.94068 T41 2019 Core concepts in hospitality and tourism : | 647.94068 W15 2008 Introduction to hospitality / | 647.94068 W18 2002 Introduction to hospitality / | 647.94068 W43 2000 Hotel/motel operations : |
with DVD.
Includes bibliographical references and index.
Contents: Chapter 1 Overview of housekeeping -- Chapter 2 Housekeeping procedures -- Chapter 3 The hotel guest room -- Chapter 4 Housekeeping manpower planning -- Chapter 5 Cleaning science -- Chapter 6 Managing service quality.
HRM
English
There are no comments on this title.