University of Cebu-Banilad Library

3G handy guide : catering management / Authored and edited by 3G E-Learning LLC.

By: 3G E-Learning LLCMaterial type: TextTextPublisher: New York : 3G E-learning, c2019Description: vii, 251 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680948929 [paperback]Other title: Catering managementSubject(s): Caterers and catering -- Management
Contents:
Contents: Chapter 1 Introduction to catering management -- Chapter 2 Catering business -- Chapter 3 Food preparation and service -- Chapter 4 Food and beverage service -- Chapter 5 Catering menu program -- Chapter 6 Catering equipment.
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Item type Current location Call number Status Date due Barcode
Book Book
642.4 T41 2019 (Browse shelf) Available 3UCBL000025675

Includes bibliographical references and index.

Contents: Chapter 1 Introduction to catering management -- Chapter 2 Catering business -- Chapter 3 Food preparation and service -- Chapter 4 Food and beverage service -- Chapter 5 Catering menu program -- Chapter 6 Catering equipment.

HRM

English

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