University of Cebu-Banilad Library catalog › Details for: Principles of restaurant reception supervision /

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Principles of restaurant reception supervision / authored and edited by 3G E-learning.

By: 3G E-learning LLCMaterial type: Text

TextPublisher: New York : 3G E-learning, c2019Description: x, 250 pages : illustrations [some colors] ; 1 DVDContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984624680 [paperback]Subject(s): Restaurant supervision

Contents:

Contents: Chapter 1 Restaurant supervision and management: an overview -- Chapter 2 Front desk operations -- Chapter 3 The supervisor as manager in hospitality -- Chapter 4 Communicating effectively -- Chapter 5 Restaurant customer service -- Chapter 6 Property management system.

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Item type	Current location	Call number	Status	Date due	Barcode
Book		647.90683 P93 2019 (Browse shelf)	Available		3UCBL000025626

(Book with DVD)

Includes bibliographical references.

HRM

English

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