Fundamentals in lodging operations / Rene D. Osorno, Grayfield T. Bajao.
Material type:
TextPublisher: Quezon, City, Manila : Wiseman;s Books Trading, Inc., c2019Description: v,127 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214180684 [paperback]Subject(s): Hospitality industry | Hospitality industry -- Vocational guidance| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Filipiniana (Reserve) | 338.4791 Os59 2019 (Browse shelf) | c.1 | Not For Loan | 3UCBL000026311 | |
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Book
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Filipiniana (Reserve) | 338.4791 Os59 2019 (Browse shelf) | c.2 | Not For Loan | 3UCBL000026312 | |
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Book
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Filipiniana (Reserve) | 338.4791 Os59 2019 (Browse shelf) | c.3 | Not For Loan | 3UCBL000026313 |
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| 338.4336 H34 2004 Health economics in the Philippines setting / | 338.47 R64 2007 Cost and materials management in the food service industry / | 338.4791 Os59 2019 Fundamentals in lodging operations / | 338.4791 Os59 2019 Fundamentals in lodging operations / | 338.4791 Os59 2019 Fundamentals in lodging operations / | 338.479193 C88 2013 Principles of tourism / | 338.5 P14 2006 Introductory microeconomics / |
Includes bibliography.
Contents: Chapter 1. History of the hospitality industry -- Chapter 2. Various departments in the hotel industry -- Chapter 3. Types of lodging accommodations -- Chapter 4 Hotel management meaning and principles -- Chapter 5 The front office department -- Chapter 6 The housekeeping department -- Chapter 7 The food and beverage department -- Chapter 8 The sales and marketing department -- Chapter 9 The human resource department -- Chapter 10 The accounting department -- Chapter 11 The administrative (non-core) department -- Chapter 12. Hotel management terminologies.
HRM
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English
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