Risk management as applied to safety, security and sanitation / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.
Material type:
TextPublisher: Quezon City : Wiseman's Books Trading, Inc., c2019Description: i, 68 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214180691 [paperback]Subject(s): Food contamination -- Prevention | Food handling -- Sanitation | Food handling -- Safety measures| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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College Library Filipiniana (Reserve) | Fil. 363.1926 Os59 2019 (Browse shelf) | c.1 | Not For Loan | 3UCBL000026320 | |
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College Library Filipiniana (Reserve) | Fil. 363.1926 Os59 2019 (Browse shelf) | c.2 | Not For Loan | 3UCBL000026321 | |
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Book
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College Library Filipiniana (Reserve) | Fil. 363.1926 Os59 2019 (Browse shelf) | c.3 | Not For Loan | 3UCBL000026262 |
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| Fil. 362.2209 F43 2022 c.5 Therapeutic modalities / | Fil. 362.29 C32 2022 c.5 Vice and drug education and control / | Fil. 363.1926 Os59 2019 Risk management as applied to safety, security and sanitation / | Fil. 363.1926 Os59 2019 Risk management as applied to safety, security and sanitation / | Fil. 363.1926 Os59 2019 Risk management as applied to safety, security and sanitation / | Fil. 363.23 Sa31 2022 c.4 Law enforcement operations and planning : with crime mapping / | Fil. 363.23 Sa31 2022 c.5 Law enforcement operations and planning : with crime mapping / |
Includes bibliographical references.
Contents: Chapter 1 Introduction to food borne illness -- Chapter 2 Physical and chemical hazards carried by the food -- Chapter 3 Biological hazards carried by the food -- Chapter 4 HACCP -- Chapter 5 Food quality -- Chapter 6 Lay out & facilities -- Chapter 7 Environmental hygiene.
HRM
HRM
HRM
English
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