University of Cebu-Banilad Library

Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker.

By: Clarke, R. J. (Ronald James) | Library of Congress Cataloging-in- publication dataContributor(s): Bakker, JokieMaterial type: TextTextPublisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., c2004Description: xii, 324 page ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1405105305 (hardbound)Subject(s): Wine -- Flavor and odor | Wine -- ChemistryDDC classification:
Contents:
Contents: Chapter 1: Introduction -- Chapter 2: Grape varieties and growing regions -- Chapter 3: Basic taste and stimulant components -- Chapter 4: Volatile components -- Chapter 5: Wine tasting procedure and overall wine flavour -- Chapter 6: Sherry and port -- Chapter 7: Formation pathways in vinification -- Appendix 1 -- Appendix 2 -- index
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Includes bibliographical references and index.

Contents: Chapter 1: Introduction -- Chapter 2: Grape varieties and growing regions -- Chapter 3: Basic taste and stimulant components -- Chapter 4: Volatile components -- Chapter 5: Wine tasting procedure and overall wine flavour -- Chapter 6: Sherry and port -- Chapter 7: Formation pathways in vinification -- Appendix 1 -- Appendix 2 -- index

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