Frozen food manufacturing / authored and edited by 3G E-Learning LLC, USA
Material type:
TextPublisher: New York : 3G E-Learning LLC, c2021Description: xii, 333 pages : color illustrations ; 24 cm. + 1 DVD 3/4 inchesISBN: 9781984645449 [paperback]Subject(s): Food | Frozen food | Food industry and trade -- Management | Food technology and food microbiologyDDC classification: 664 T41 2021 | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library | 664 T41 2021 (Browse shelf) | Available | 3UCBL000026520 |
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| 662.2 P58 2007 Explosives identification guide / | 663/.2 C55 2004 Wine flavour chemistry / | 664 T41 2020 21st century foods : the factory foods / | 664 T41 2021 Frozen food manufacturing / | 664.001579 F96 2019 Fundamentals of food microbiology / | 664.001579 G16 1997 Essentials of food microbiology / | 664.001579 G16 1997 Essentials of food microbiology / |
Includes bibliographical references and index.
Contents: Chapter 1 Fundamentals of freezing -- Chapter 2 Facilities for the cold chain -- Chapter 3 Quality and safety of frozen foods -- Chapter 4 Technology of frozen milk products -- Chapter 5 Packaging of frozen foods -- Chapter 6 Ingredients in ice cream and frozen desserts -- Chapter 7 Hygiene, cleaning and sanitation of ice cream plant.
English
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