Managing hospitality human resources / authored and edited by 3G E-Learning LLC, USA.
Material type: TextPublisher: New York : 3G E-Learning LLC, USA. c2020Description: xiv, 283 pages : color illustration ; 24 cm. + 1 DVD 3/4 inchesISBN: 9787924636393 [paperback]Subject(s): Hospitality industry -- Personnel management | Personnel managementDDC classification: 647.940683 T41 2020Item type | Current location | Call number | Status | Date due | Barcode |
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Book | College Library | 647.940683 T41 2020 (Browse shelf) | Available | 3UCBL000026517 |
with accompanying DVD.
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to human resource management -- Chapter 2 Staffing -- Chapter 3 Compensation and benefits -- Chapter 4 Performance management -- Chapter 5 Human resource development -- Chapter 6 Organizing and control in hospitality -- Chapter 7 The hospitality manager's legal challenges.
English
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