Sustainability in hospitality and tourism sector / Merly Fiscal Arjona.
Material type: TextPublisher: Oakville, ON : Society Publishing, c2020Description: xvi, 233 pages : some color illustrationContent type: text Media type: unmediated Carrier type: volumeISBN: 9781774072653 [hardbound]Subject(s): Sustainable development -- Management | Tourism -- Management | Hospitality industry -- ManagementDDC classification: 338.4791 Ar47 2020Item type | Current location | Call number | Status | Date due | Barcode |
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Book | College Library | 338.4791 Ar47 2020 (Browse shelf) | Available | 3UCBL000026531 |
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338.476 F73 2016 Food processing : | 338.4764795 G18 2011 Modern food service purchasing : | 338.479 Sa87 2019 Tourism, hotel management and hospitality / | 338.4791 Ar47 2020 Sustainability in hospitality and tourism sector / | 338.4791 B46 2001 International tourism management / | 338.4791 B46 2001 International tourism management / | 338.4791 B46 2001 International tourism management / |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to sustainability -- Chapter 2 Principles of sustainable operations in the hospitality industry -- Chapter 3 Managing sustainability in the tourism sector -- Chapter 4 Sustainable value creation in hospitality -- Chapter 5 Strategic marketing in hospitality and tourism sector -- Chapter 6 Balancing development and sustainability in tourism destinations -- Chapter 7 Global hospitality and tourism management technologies -- Chapter 8 Globalization of tourism and hospitality -- Chapter 9 Opportunities and challenges for tourism and hospitality.
Rene Osorno HRM and Tourism HRM
English
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