University of Cebu-Banilad Library

Restaurant financial basics / authored and edited by 3G E-Learning LLC, USA.

By: 3G E-Learning LLC, USA [authored and edited by.]Material type: TextTextPublisher: New York, NY: 3G E-Learning LLC, c2022Description: xiv, 325 pages : illustrations (some color) ; + 1 digital video disc 4 3/4 inContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984659460 [paperback]Subject(s): Restaurant management | Hospitality industry -- FinanceDDC classification: 647.940681 T41 2022
Contents:
Contents: Chapter 1 Introduction to financial management -- Chapter 2 Debits and credits - the mechanics of accounting -- Chapter 3 The balance sheet -- Chapter 4 The income statement -- Chapter 5 Cash flow -- Chapter 6 Pricing for profits -- Chapter 7 Accounting aspects of food and beverage control.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
647.940681 T41 2022 (Browse shelf) Available 3UCBL000026505

with 1 accompanying DVD.

Includes bibliographical references and index.

Contents: Chapter 1 Introduction to financial management -- Chapter 2 Debits and credits - the mechanics of accounting -- Chapter 3 The balance sheet -- Chapter 4 The income statement -- Chapter 5 Cash flow -- Chapter 6 Pricing for profits -- Chapter 7 Accounting aspects of food and beverage control.

Rene Osorno HRM and Tourism HRM

English

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