Party snacks : a chef's handbook /
Material type:
TextPublisher: New York, NY : Larsen & Keller, c2020Description: vi, 218 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781641723404 [paperback]Subject(s): Snack foods | Appetizers | Cooks -- GuidebooksDDC classification: 641.812 D54 2020 | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library Library Use Only | 641.812 D54 2020 (Browse shelf) | Available | 3UCBL000026508 |
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| 641.692 F52 2004 Favorite fish and seafood recipes / | 641.774 Es74 2005 Essential cooking seriesy : | 641.81 In47 2010 70 fabulous first courses : | 641.812 D54 2020 Party snacks : a chef's handbook / | 641.83 D37 2016 Savage salads : | 641.83 G65 2016 Savour : | 641.86 G35 2022 Dessert making : intermediate / |
Includes index.
Contents: Chapter 1 Party snacks: an introduction -- Chapter 2 Dips and sauces -- Chapter 3 Snacks with filling and stuffing -- Chapter 4 Baked party snacks -- Chapter 5 Cheese-based party snacks -- Chapter 6 Party desserts.
Rene Osorno HRM and Tourism HRM
English
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