University of Cebu-Banilad Library

Modern buffet presentation / Rupert McDermott.

By: McDermott, Rupert [author.]Material type: TextTextPublisher: New York, NY : Larsen & Keller, c2020Description: viii, 198 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeISBN: 9781641722322 [paperback]Subject(s): Buffets (Cooking) | Food presentation | Dinners and dining -- MethodologyDDC classification: 642.4 M14 2020
Contents:
Contents: Chapter 1 Buffet presentation: an introduction -- Chapter 2 Salad presentation in buffet -- Chapter 3 Buffet platter presentation -- Chapter 4 Cocktail presentation in buffet -- Chapter 5 Buffet table presentation -- Chapter 6 Buffet table napkin presentation.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
642.4 M14 2020 (Browse shelf) Available 3UCBL000026509

Includes index.

Contents: Chapter 1 Buffet presentation: an introduction -- Chapter 2 Salad presentation in buffet -- Chapter 3 Buffet platter presentation -- Chapter 4 Cocktail presentation in buffet -- Chapter 5 Buffet table presentation -- Chapter 6 Buffet table napkin presentation.

Rene Osorno HRM and Tourism HRM

English

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