University of Cebu-Banilad Library catalog › Details for: 21st century foods : the factory foods /

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21st century foods : the factory foods / authored and edited by 3G E-Learning LLC, USA.

By: 3G E-Learning LLC, USA [authored and edited by.]Material type: Text

TextPublisher: New York, NY : 3G E-Learning LLC, c2020Description: xii, 271 pages : color illustrations ; 1 videodisc of (DVD) : sound, color ; 4 3/4 inchesContent type: text Media type: unmediated Carrier type: vollumeISBN: 9781984636584 [paperback]Subject(s): Convenience foodsDDC classification: 664 T41 2020

Contents:

Contents: Chapter 1 Packaged foods -- Chapter 2 Production of factory foods -- Chapter 3 Bread, pastry, and cakes -- Chapter 4 Cookies, crackers, and other flour confectionary -- Chapter 5 Sugar confectionary -- Chapter 6 Chocolates confectionery.

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Item type	Current location	Call number	Status	Date due	Barcode
Book	College Library	664 T41 2020 (Browse shelf)	Available		3UCBL000026523

with accompanying DVD.

Includes bibliographical references and index.

Rene Osorno HRM and Tourism HRM

English

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