21st century foods : the factory foods / authored and edited by 3G E-Learning LLC, USA.
Material type: TextPublisher: New York, NY : 3G E-Learning LLC, c2020Description: xii, 271 pages : color illustrations ; 1 videodisc of (DVD) : sound, color ; 4 3/4 inchesContent type: text Media type: unmediated Carrier type: vollumeISBN: 9781984636584 [paperback]Subject(s): Convenience foodsDDC classification: 664 T41 2020Item type | Current location | Call number | Status | Date due | Barcode |
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Book | College Library | 664 T41 2020 (Browse shelf) | Available | 3UCBL000026523 |
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660.283 L57 1962 Chemical reaction engineering : | 662.2 P58 2007 Explosives identification guide / | 663/.2 C55 2004 Wine flavour chemistry / | 664 T41 2020 21st century foods : the factory foods / | 664 T41 2021 Frozen food manufacturing / | 664.001579 F96 2019 Fundamentals of food microbiology / | 664.001579 G16 1997 Essentials of food microbiology / |
with accompanying DVD.
Includes bibliographical references and index.
Contents: Chapter 1 Packaged foods -- Chapter 2 Production of factory foods -- Chapter 3 Bread, pastry, and cakes -- Chapter 4 Cookies, crackers, and other flour confectionary -- Chapter 5 Sugar confectionary -- Chapter 6 Chocolates confectionery.
Rene Osorno HRM and Tourism HRM
English
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