3G handy guide : prepare dishes using basic methods of cookery / authored and edited by 3G E-Learning LLC, USA.
Material type:
TextPublisher: New York, NY : 3G E-Learning LLC, c2019Description: x, 246 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625434 [paperback]Subject(s): Cooking -- Study and teachingDDC classification: 641.57 T41 2019 | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library | 641.57 T41 2019 (Browse shelf) | Available | 3UCBL000026534 |
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| 641.5636 R96 2015 Without grain : | 641.5636 So12 2016 Vegan bowl attack! : | 641.56383 Sl12 2016 Sweet & savory fat bombs : | 641.57 T41 2019 3G handy guide : prepare dishes using basic methods of cookery / | 641.6373 M34 2017 The Marley coffee cookbook : | 641.645 St32 2016 Vegans go nuts : | 641.673 D42 2011 Cooking with cheese : 70 best-ever recipes : |
Includes bibliographical references and index.
Contents: Chapter 1 Basic methods of cookery and principles -- Chapter 2 The nutritive value of foods -- Chapter 3 Meal planning and balanced diets -- Chapter 4 Food preservation and storage -- Chapter 5 Kitchen planning and designing -- Chapter 6 Food and kitchen hygiene.
Rene Osorno HRM and Tourism HRM
English
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