University of Cebu-Banilad Library

3G handy guide : food packing and refrigeration / authored and edited by 3G E-Learning LLC, USA.

By: 3G E-Learning LLC, USA [authored and edited by.]Material type: TextTextPublisher: New York, NY : 3G E-Learning LLC, c2020Description: ix, 253 pages : color illustrations ; 1 videodisc of (DVD) : sound, color ; 4 3/4 inchesISBN: 9781984638052 [paperback]Subject(s): Food packaging | Refrigeration | Food preservationDDC classification: 664.09 T41 2020
Contents:
Contents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods -- Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
664.09 T41 2020 (Browse shelf) Available 3UCBL000026532

with accompanying DVD.

Includes bibliographical references and index.

Contents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods -- Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance.

English

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