Food processing / Rene D. Osorno, Grayfield T. Bajao.
Material type:
TextPublisher: Quezon City : Wiseman's Books Trading, Inc., c2019Description: ii, 48 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 3UCBL000026315Other title: HM elect 1: food processingSubject(s): Food industry and trade | Food preservation| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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College Library Filipiniana (Reserve) | Fil. 664 Os59 2019 (Browse shelf) | c.1 | Available | 3UCBL000026316 | |
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College Library Filipiniana (Reserve) | Fil. 664 Os59 2019 (Browse shelf) | c.2 | Available | 3UCBL000026314 | |
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Book
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College Library Filipiniana (Reserve) | Fil. 664 Os59 2019 (Browse shelf) | c.3 | Available | 3UCBL000026315 |
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| Fil. 658.8 M46 2008 Principles of marketing / | Fil. 658.8 M46 2008 Principles of marketing / | Fil. 658.8 M46 2008 Principles of marketing / | Fil. 664 Os59 2019 Food processing / | Fil. 664 Os59 2019 Food processing / | Fil. 664 Os59 2019 Food processing / | Fil. 701.18 D49 2018 Art sense : sensing the arts in the everyday / |
Includes bibliographical references.
Table of Contents: Curing drying & canning -- Jams, marmalades & preserves -- Additives, freezing & refrigeration, controlled atmosphere storage, aseptic -- Irradiation, fermentation, pasteurization, genetic engineering, food packaging -- Hams -- Pickles -- Bibliography.
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English
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