University of Cebu-Banilad Library catalog › Details for: Assessment of service quality of Fast-Food Restaurants based on customer perception /

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Assessment of service quality of Fast-Food Restaurants based on customer perception / James Dale Cabahug, Catherine Bettina Jo, Regie Lumbaca, Rolando Hinayas Jr.

By: Jo, Catherine Bettina [author.]Contributor(s): Lumbaca, Regie [author.] | Cabahug, James Dale [author.] | Hinayas, Rolando Jr [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu - Banilad, c2023Description: ii,80 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeSubject(s): Service quality | Cebu | Customer perception restaurant

Contents:

Chapter1 The problem and its scope -- Chapter 2 Presentation, analysis and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library Periodicals	T J56as 2023 (Browse shelf)	Not for loan		3UCBL000027247

Includes references.

Chapter1 The problem and its scope -- Chapter 2 Presentation, analysis and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.

Osorno, Rene College of Hospitality Management HRM

English

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