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Fast-food industry challenges during pandemic / Ira Marie S. Lucernas, Shipread M. Perez, Kayla Mae A. Mergal, Jasper Jan C. Pino

By: Perez, Shipread M [author.]Contributor(s): Lucernas, Ira Marie S [author.] | Mergal, Kayla Mae A [author.] | Pino. Jasper Jan C [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu - Banilad, c2022Description: ii, 68 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeSubject(s): Fast food | Challenges | Pandemic | Restaurant industry

Contents:

Chapter 1 The problem and its scope -- Chapter 2 Definition of terms presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library Periodicals	T P41fa 2022 (Browse shelf)	Not for loan		3UCBL000027245

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Includes references.

Chapter 1 The problem and its scope -- Chapter 2 Definition of terms presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendations.

Osorno, Rene College of Hospitality Management HRM

English

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