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The level of implementation of eco-friendly practices in a restaurant in Cebu City / Ryan Cristopher P. Che, Jeanther Mae C. Clavis, Maricel B. Curay, Deaniel Dominique T. Ugbinada

By: Curay, Maricel B [author.]Contributor(s): Che, Ryan Cristopher P [author.] | Clavis, Jeanther Mae C [author.] | Ugbinada, Deaniel Dominique T, authorMaterial type: Text

TextPublisher: Cebu City, Philippines : University of Cebu - Banilad, c2022Description: i, 80 pages : color illustrationContent type: text Media type: unmediated Carrier type: volumeSubject(s): Implementation | Eco-friendly practices | Dining equipment | Ambiance

Contents:

Chapter 1 The problem and its scope -- Chapter 2 Presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendation.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library Periodicals	T C92th 2022 (Browse shelf)	Not for loan		3UCBL000027244

Includes references.

Chapter 1 The problem and its scope -- Chapter 2 Presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendation.

Osorno, Rene College of Hospitality Management HRM

English

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