Asian menu planner / master chefs of the Oberoi Group of Hotels ; photographs, Dheeraj Paul.
Material type:
TextPublisher: New Delhi : Lustre Press : Roli Books, c1997Description: 112 pages : colored illustrations ; 30 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 8174370935 [hardbound]Subject(s): Cooking, Asian | Cooking, Chinese | Cooking, Thai | Cooking, IndicSummary: Thai, Chinese, and Indian cuisine.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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College Library Library Use Only | LUO 641.595 As98 1997 (Browse shelf) | Available | 3UCBL000009774 |
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"A guide to the finest starters, main courses, and desserts"--Cover.
Includes index.
Thai, Chinese, and Indian cuisine.
Osorno, Rene College of Hospitality Management HRM
English
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