East & Southeast : great recipes from China, Japan, and Southeast Asia / Sonia Stevenson & 3 others
Material type:
TextPublisher: London ; Ryland Peters & Small, c2002Description: 144 pages : colored illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1841723363 [hardbound]Other title: East and SoutheastSubject(s): Cooking, Chinese | Cooking, Japanese | Cooking, Southeast AsianDDC classification:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Library Use Only | 641.595 St48 2002 (Browse shelf) | Available | 3UCBL000000043 |
Includes index.
Contents: East and south-east -- Snacks and streetfood -- Soups and salads -- Vegetables and vegetarian -- Fish and seafood -- Meat and poultry -- Sweet things -- The basic: rice -- The basic: Asian stocks -- Includes index and acknowledgement
Cagnaan
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