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The Asian cook / Contributing editor: Linda Doeser

Contributor(s): Doeser, Linda, editorMaterial type: Text

TextPublisher: New York : Annes Publishing, Inc., c2002Description: 512 pages : colored illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1843092611 [hardbound]Subject(s): Cooking, AsianDDC classification:

Contents:

Contents: Introduction -- Soups -- Starters and snacks -- Fish and seafood -- Meat Poultry -- Vegetables -- Salads -- Noodles -- Rice -- Desserts -- Sauces, sambals and accompaniments -- Index

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Item type	Current location	Call number	Status	Date due	Barcode
Book	Library Use Only	641.595 As42 2002 (Browse shelf)	Available		3UCBL000017688

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Previous	641.59 J71 1994 Light & hearty :	641.59 Si26 2011 Signature dishes 2011 :	641.5946 B62 1981 Authentic Spanish cooking :	641.595 As42 2002 The Asian cook /	641.595 Es74 2005 Essential cooking series :	641.595 St48 2002 East & Southeast :	641.5951 H85 2010 Chinese cooking made easy :	Next

Includes bibliographical references (p. 144) and index.

Contents: Introduction -- Soups -- Starters and snacks -- Fish and seafood -- Meat Poultry -- Vegetables -- Salads -- Noodles -- Rice -- Desserts -- Sauces, sambals and accompaniments -- Index

HRM

English

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