Authentic Spanish cooking : auténtica cocina de España / Betty A. Blue.
Material type:
TextSeries: The Creative cooking seriesPublisher: Englewood Cliffs, New Jersey : Prentice-Hall, Inc., c1981Description: x, 211 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0130540803 [hardbound]Subject(s): Cooking, SpanishDDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Library Use Only | 641.5946 B62 1981 (Browse shelf) | Available | 3UCBL000017945 | |
|
Book
|
Reserved (Main) | 641.5946 B62 1981 (Browse shelf) | Available | 3UCBL000017690 |
Browsing College Library shelves, Shelving location: Reserved (Main) Close shelf browser
|
|
|
|
|
No cover image available No cover image available |
|
||
| 641.302 W93 2016 Eating clean for dummies / | 641.57 G44 2019 Professional cooking / | 641.57 T41 2019 3G handy guide : | 641.5946 B62 1981 Authentic Spanish cooking : | 641.824 Ea79 2011 Easy pies and pastries / | 642.4 T41 2019 3G handy guide : | 642.5 B81 2005 The waiter's handbook / |
"A Spectrum book."
Includes index.
Contents: 1 Spanish culture and cuisine (la cultura y la cocina de españa) -- 2 Appetizer (los aperitivos) -- 3 Sauces (las salsas) -- 4 Soups (las sopas) -- 5 Egg dishes (los huevos) -- 6 Rice dishes and casseroles (los platos con arroz y los caceroles) -- 7 Fish and shellfish (los pescados y los mariscos) -- 8 Meat (la carne) -- 9 Poultry and game (las aves y la caza) -- 10 Vegetables and salads (los legumbres y las ensaladas) -- 11 Desserts (los postres)
HRM
HRM
English
There are no comments on this title.