Basic nutrition and diet therapy laboratory manual for allied health / Maria Lourdes Cruz-Caudal, RND, MEM.
Material type:
TextPublisher: Quezon City : C & E Publishing, Inc., c2019Edition: Second editionDescription: xvii, 75 pages : illustrations (black and white) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719805977 [newsprint]Subject(s): Diet therapy | Nutrition | Diet therapy -- Laboratory manuals | Nutrition -- Laboratory manuals| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Filipiniana (Reserve)
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College Library Nursing | Fil. Res. 615.854 C31 2019 (Browse shelf) | c.1 | Available | 3UCBL000027765 | |
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Filipiniana (Reserve)
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College Library Nursing | Fil. Res. 615.854 C31 2019 (Browse shelf) | c.2 | Available | 3UCBL000027829 |
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| Fil. Res. 344.5990414 L96 2023 Professional nursing practice, ethics, and jurisprudence / | Fil. Res. 613.592 So41 2019 Diary of a COVID-19 patient / | Fil. Res. 615.854 C31 2019 Basic nutrition and diet therapy laboratory manual for allied health / | Fil. Res. 615.854 C31 2019 Basic nutrition and diet therapy laboratory manual for allied health / | Fil. Res. 616.9041 B28 2020 Microbiology and parasitology : a textbook and laboratory manual for the health sciences / | Fil. Res. 641.1 C31 2019 Basic nutrition and diet therapy textbook for allied health / | Fil. Res. 641.1 C31 2019 Basic nutrition and diet therapy textbook for allied health / |
Includes bibliographical references.
Introduction Organization of the class and laboratory preparation -- Laboratory procedures -- The ABCs of food preparation -- Equivalents and measurements -- Exercise no. 1 Calculating diets and meal planning -- Exercise no. 2 Macronutrients -- Carbohydrates -- Proteins -- Fats -- Exercise no. 3 Fat and water-soluble vitamins -- Exercise no. 4 Nutrition in the life cycle -- Exercise no. 5 Standard hospital diets -- Exercise no. 6 Diabetes diet -- Exercise no. 7 Diets for gastrointestinal (GI) disorders -- Exercise no. 8 Diest for diseases of the liver, gallbladder, and pancreas -- Exercise no. 9 Diets for cardiovascular diseases -- Exercise no. 10 Diets for renal diseases -- Exercise no. 11 Nutrition counseling and dietary instructions -- Exercise no. 12 Food preparation and service -- Appendix A-1 Recommended energy and nutrient intakes per day for Filipinos -- Appendix A-2 Recommended daily intakes for other minerals and vitamins -- Appendix B Guide to good nutrition -- Appendix C Daily nutritional guide pyramid for Filipino adults -- Appendix D Suggested menu for adults -- Appendix E Recommended diet modifications to decrease dietary fat (25 grams or 50 grams fat) -- Appendix F Medical nutrition therapy for diabetes -- Appendix G Medical nutrition therapy to lower cholesterol: guidelines dor step 1 and step 2 diets -- Appendix H Purine contents of different food items -- Appendix I National renal diet -- Appendix J-1 Pork cuts -- Appendix J-2 Beef cuts.
"This module is designed specifically for use of nursing students. It encompasses all the fundamentals of basic nutrition and diet therapy, from the study of nutrients, nutritional needs of the different age groups, and nutrition in patient care. The topics are presented in a very simple manner and are supported by tables and figures from the Food and Nutrition Research Institute-Department of Science and Technology publications, Nutritionist-Dietitians Association of the Philippines handouts, and other nutrition tools." --C & E Bookshop website.
Adult
C & E Publishing Apuhin, Mercy Milagros College of Nursing Nursing
C & E Publishing Apuhin, Mercy Milagros College of Nursing Nursing
Text in English
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